Why is Spaghetti mit Tomatensauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined durum wheat pasta, concentrated tomato paste, a spice blend and grated hard cheese, all of which are industrially manufactured and mixed, placing it in the ultra‑processed NOVA 4 category. The only listed additive is the code E14xx, which is a generic placeholder for a food‑technology aid used in the spice mixture.

How does the sugar and salt content of this spaghetti affect a diabetic or hypertensive diet?

With only 2.2 g of sugar and 0.83 g of salt per 100 g, the spaghetti is relatively low in both nutrients, making it a safer choice for people managing blood glucose or blood pressure compared with many ready‑meal sauces that often contain higher levels of sugar and salt.

Is the milk protein in this product a concern for people with dairy allergies or lactose intolerance?

Yes. The ingredient list includes milk protein and grated hard cheese, both of which can trigger reactions in individuals with dairy allergies, and the presence of milk protein may also be problematic for those who are highly sensitive to lactose, even though the product is not marketed as a dairy‑free option.

Speisezeit • 400g

Spaghetti mit Tomatensauce

Fat And Sauces

Product Insights

Spaghetti with Tomato Sauce is a ready‑meal pasta dish that falls under the PNNS group “Dressings and sauces”. It carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4) and contains the additive E14xx as well as allergens such as egg, gluten and milk, including milk protein and grated hard cheese. On the nutritional side it delivers low sugar, higher than average protein and fiber while keeping fat and salt well below typical levels for similar products.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat2.6 g

Saturated Fat1.5 g

Carbohydrates23 g

Sugars2.2 g

Comparative Analysis

Compared with the average ready‑meal pasta, this spaghetti provides far less sugar (2.2 g vs 10.95 g per 100 g), more protein (5.4 g vs 2.1 g) and higher fiber (2.2 g vs 1.36 g), while its fat and salt are also notably lower than typical values.

Ingredients

62,5% Teigwaren (_Hartweizengrieß_), 28,5 % Tomatenmark doppelt konzentriert, 5,3% Würzmischung (Jodiertes Speisesalz (Salz, Kaliumiodat), Maltodextrin, Zwiebel, Zucker, modifizierte Stärke, _Weizenstärke_, Knoblauch, Petersilie, schwarzer Pfeffer, Kurkuma, Sonnenblumenöl, Basilikum, Oregano, Chilli-Pulver, _Milchprotein_), 3,8% getrockneter, geriebener Hartkäse (_Milch_, Salz, Lab, Konservierungsstoff: Lysozym aus _Hühnerei_)

84%

35%

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