Why is Spaghetti with Tomato Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is built from refined wheat semolina, double‑concentrated tomato puree and a dry seasoning blend that adds iodised salt, sugar, dextrose, palm oil, lactose and a small amount of grated hard cheese, all of which are typical ingredients of ultra‑processed foods and place it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.1 g of sugars per 100 g, the meal is unlikely to cause large blood‑glucose spikes, making it relatively suitable for a diabetic diet, but the 0.66 g of salt per 100 g (moderate level) can contribute to sodium intake and should be limited for people managing hypertension.

Is the dairy cheese in this product a concern for people with lactose intolerance or milk allergy?

Yes, the product contains lactose and milk proteins from added milk sugar, lactose and grated hard cheese, so it may trigger symptoms in individuals with lactose intolerance or a milk allergy and should be avoided by those consumers.

Ja • 400g

Spaghetti mit Tomatensauce

Cereals And Potatoes

Product Insights

Spaghetti with Tomato Sauce is a ready‑to‑eat pasta meal belonging to the cereals and potatoes family. It contains low fat (1.5 g), low saturated fat (0.5 g), low sugars (2.1 g) and moderate salt (0.66 g) per 100 g, earns a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). The product lists gluten and milk allergens, includes palm oil, and provides 4 g of protein per 100 g, offering a modest nutritional profile but with notable processing and allergen considerations.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat1.5 g

Saturated Fat0.5 g

Carbohydrates21 g

Sugars2.1 g

Comparative Analysis

Compared with the average ready‑meal pasta, this spaghetti with tomato sauce contains about one‑third the sugar, less than half the fat and salt, and roughly one‑third the calories per 100 g.

Ingredients

Spaghetti: HartweizengrieB. Doppelt konzentriertes Tomatenmark (28,5%). Würz-Trockenmischung (5,2%): jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zucker, Zwiebeln, Dextrose, Palmfett, Milchzucker, Weizenmehl, Oregano, Karotten, Knoblauch, Paprika, Rote Beete, Milcheiweiß. Geriebener, getrockneter Hartkäse (3,7%) Kann Spuren von Ei, Senf, Soja, Lupine und Sellerie enthalten.

84%

35%

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