
Product Insights
Loyd Grossman Puttanesca pasta sauce is a tomato-based condiment marketed for pasta dishes, featuring tomatoes, olives, garlic, and anchovies. It belongs to the ‘Fat and sauces’ and ‘Dressings and sauces’ dietary families, carries a Nutri-Score of A, and is classified in NOVA group 3, indicating a processed but not ultra-processed product. The sauce is relatively low in fat (3.4 g), saturated fat (0.4 g), sugar (5.5 g) and salt (0.9 g per 100 g, all moderate), provides 86 % fruits‑vegetables‑legumes, but contains fish-derived anchovies, making it unsuitable for vegans and a potential allergen for fish‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this puttanesca sauce contains roughly half the sugar, a third of the fat, and less than one-fifth the salt per 100 g, offering a markedly lower calorie and nutrient density.
Ingredients
Tomatoes (59%), Tomato Purée, Salted Black Olives (5%), Garlic Puré, Sugar, Rapesed Oil, Anchovy Purée (Sated Anchovies Fish), Olive il), Parsley, Concentrated Lemon Juice, 6857 Sea Sat, Extra Virgin Olive Dil, Ground Back Pepper, Dried Chilli.
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Frequently Asked Questions
Everything you need to know about Loyd Grossman Pasta Sauce,Puttanesca 350G.












