Snack a Jacks • 117g
Rice and Corn Cakes
Product Insights
Rice and Corn Cakes are a plant‑based snack classified in the PNNS groups “Cereals and potatoes” and “Cereals.” The product carries a Nutri‑Score of C and is rated NOVA 4, indicating it is an ultra‑processed food; it provides 0.95 g of sugar, 1.33 g of salt, moderate fat, and 3.81 g of fiber per 100 g. While the low sugar and relatively high fiber are positives, the presence of added flavourings, citric acid, potassium chloride, sugar, and a moderate salt level may be concerns for sodium‑restricted or clean‑label consumers, making it a convenient but heavily processed snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack in its category, Rice and Corn Cakes contain only 0.95 g of sugar per 100 g (versus an average of 9 g) and 1.33 g of salt per 100 g (versus an average of 2.96 g), while delivering 3.81 g of fiber, indicating lower sugar and salt than the category norm.
Ingredients
Wholegrain Rice (46%), Maize, Seasoning [Flavourings, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Vinegar Powder], Sunflower Oil.
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Frequently Asked Questions
Everything you need to know about Rice and Corn Cakes.
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