
Product Insights
Snack a Jacks Caramel Rice Cakes are a plant-based, gluten-free snack featuring whole-grain rice, maize, sugar and caramel flavour, packaged in a mixed plastic bag. They belong to the "Cereals and potatoes" PNNS group, carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), reflecting the presence of three food additives (E150d, E160b, E322) and a high sugar level of 18.8 g per 100 g. While the product offers a solid fiber content of 11.2 g and contains no animal-derived ingredients, its moderate salt (0.49 g/100 g) and high sugar make it less suitable for low-sugar or low-salt diets, and it contains soy, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal-based snacks, these rice cakes contain roughly double the sugar (18.8 g vs 9 g per 100 g), but provide lower salt (0.49 g vs 2.96 g) and more than twice the fiber (11.2 g vs 5.05 g).
Ingredients
wholegrain rice (35%), maize (with germ removed), sugar, caramel flavour [flavourings, colour (sulphite ammonia caramel)], sunflower oil, colour (annatto), emulsifier (soya lecithin), salt
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Frequently Asked Questions
Everything you need to know about Snack a Jacks Caramel Rice Cakes.










