
Product Insights
Jacks Salt & Vinegar Rice Cakes are a puffed rice snack belonging to the Cereals and potatoes group of plant-based foods. They carry a Nutri-Score of C and are classified in NOVA group 4, indicating an ultra-processed product; the 100 g portion provides 5.8 g fat, 8.5 g protein and 3.9 g fiber, but also 1.3 g of salt and modest sugar levels. The formulation includes flavourings, citric acid (E330), potassium chloride and sunflower oil, and the label lists gluten, milk, soy, mustard and celery as allergens, so it is unsuitable for those with these sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for puffed cereal snacks, this rice cake contains much less sugar (1.3 g vs 9 g) and lower salt (1.3 g vs 2.96 g), while its fat (5.8 g) and protein (8.5 g) are close to the category averages, though its fiber (3.9 g) falls short of the typical 5.05 g.
Ingredients
Wholegrain Rice (44%) Maize (with germ removed), Salt & Vinegar Flavour [Flavourings, Acid (Citric acid), Salt, Sugar, Potassium Chloride, Vinegar Powder], Sunflower Oil. Allergy Advice: May Contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard.
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Frequently Asked Questions
Everything you need to know about Jacks Salt & Vinegar Rice Cakes.










