
Product Insights
Mature Cheddar Flavour is a 280 g vegan cheese‑style slice made from a rice base, coconut oil, modified potato starch and bamboo fibre, marketed as a dairy‑free alternative with added calcium. It falls under the ‘Milk and dairy products – Cheese’ PNNS group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with high total fat (25.6 g), saturated fat (22.1 g) and salt (2.1 g) but very low protein (0.2 g). While it supplies calcium and a notable amount of dietary fibre, the product’s energy density, excessive saturated fat and minimal protein make it a less balanced choice for low‑fat or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese alternatives, it delivers about 25.6 g fat (slightly above the 25.0 g average), 22.1 g saturated fat (far above the 15.3 g average), 0.4 g sugars (well below the 1.8 g average), 2.1 g salt (below the 3.3 g average), 4.9 g fiber (much higher than the 0.2 g average), 23.7 g carbs (well above the 4.4 g average), and only 0.2 g protein (dramatically lower than the 20.3 g average), yielding 336 kcal per 100 g versus 323 kcal typical.
Ingredients
Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar). Colour (Carotenes).
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Frequently Asked Questions
Everything you need to know about Mature Cheddar Flavour.










