Cathedral City • 280g
EXTRA MATURE CHEDDAR FLAVOUR
Product Insights
EXTRA MATURE CHEDDAR FLAVOUR is a plant‑based cheese alternative that mimics the taste of aged cheddar and is certified vegan. It is high in total fat (25.9 g), saturated fat (22.5 g) and salt (2.5 g per 100 g, while providing very little sugar (1 g) and modest protein (0.3 g). The product carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to the presence of additives such as carotenes (E160a), lactic acid (E270) and agar (E406).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese alternative, this product contains more than double the fat, about eight times the saturated fat, and over twice the salt, while its sugar level is far below the category average.
Ingredients
Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes).
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Frequently Asked Questions
Everything you need to know about EXTRA MATURE CHEDDAR FLAVOUR.
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