Princes • 213 g
wild pacific red salmon
Product Insights
Wild Pacific Red Salmon is a fish‑based product classified in the Fish Meat Eggs group, offering a high protein content of 22.8 g per 100 g and virtually no sugars. It carries a NOVA 3 rating, indicating moderate processing limited to the addition of salt, and it does not contain any listed additives. The Nutri‑Score is not applicable, and while the salt level (0.9 g/100 g) is lower than many processed foods, it remains a consideration for sodium‑restricted diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average items in its category, this salmon provides less total fat (5.8 g vs 6.62 g), less saturated fat (1.2 g vs 1.32 g), zero sugars versus 0.98 g, dramatically lower salt (0.9 g vs 5.32 g), and higher protein (22.8 g vs 18.05 g) per 100 g.
Ingredients
Rode Zalm (Vis), Zout.
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Frequently Asked Questions
Everything you need to know about wild pacific red salmon.
