
Product Insights
Wild Pacific Red Salmon is a canned, wild‑caught Pacific red salmon marketed by Nixe. It belongs to the fish and seafood group, offers 23.5 g of protein per 100 g, low sugars and salt, moderate fat (7.3 g) with 1.4 g saturated fat, and receives a Nutri‑Score of A. As a processed (NOVA 3) product, it contains only fish as an allergen and carries MSC sustainable‑seafood certification, while the precise origin of the fish and packaging impact remain unspecified.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical canned seafood, this salmon provides higher protein, slightly higher fat and saturated fat, markedly lower salt and sugars, and a modestly higher calorie content per 100 g.
Ingredients
0513226 0517129 New CERTIFIED SUSTAINABLE SEAFOOD MSC www.msc.org Nixe Hing High WILD PACIFIC RED SALMON TM
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Frequently Asked Questions
Everything you need to know about Wild Pacific Red Salmon.











