Why is Wild Pacific pink salmon classified as a processed food (NOVA 3) and what additives are typically present?

The salmon is packed in a brine solution, which involves adding water, salt and sometimes preservatives to extend shelf life, placing it in the NOVA 3 category for processed foods; no other major additives are listed on the label.

How does the 1 g salt per 100 g in this salmon influence a hypertension‑friendly diet?

A content of 1 g of salt per 100 g is relatively low compared with many processed seafood products, so it can fit into a reduced‑sodium diet, but individuals monitoring blood pressure should still account for this amount within their daily sodium budget.

Is wild Pacific pink salmon safe for individuals with fish allergies?

Yes, the product is primarily composed of salmon; however, people with a known allergy to salmon or other fish should avoid it, as it contains the allergenic protein that triggers reactions in susceptible individuals.

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Wild pacific pink salmon

Fish Meat Eggs

Product Insights

Wild Pacific pink salmon is a sustainably sourced, brined seafood product that belongs to the fish group in the PNNS classification. It delivers a high protein content of 22 g per 100 g, virtually no sugars, moderate fat at 4.3 g and modest salt at 1 g, earning a Nutri‑Score of A and a NOVA 3 processing level. While the product is low in sugar and offers a strong protein boost, its fat and salt are still present in moderate amounts, and it carries MSC certification for sustainable fishery practices.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal131 kcal

Fat4.3 g

Saturated Fat0.8 g

Carbohydrates0.7 g

Sugars0 g

Comparative Analysis

Compared with the average seafood item, this salmon provides roughly 30% less fat, 80% less salt, 22% more protein per 100 g, and contains no sugar.

84%

35%

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Frequently Asked Questions

Everything you need to know about Wild pacific pink salmon.

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