
Product Insights
Wild Pacific Pink Salmon is a raw, wild‑caught salmon fillet marketed by the brand Nixe. It belongs to the Fish and seafood group, carries a Nutri‑Score of A and is classified as NOVA 1 (minimally processed), offering 23.6 g of protein, no sugars, low saturated fat (0.9 g) and moderate total fat (4.8 g) per 100 g. The product delivers high‑quality protein and low carbohydrate content, while its modest fat and salt levels may be a consideration for very low‑fat or sodium‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar seafood, this salmon provides less fat (4.8 g vs 6.6 g), lower saturated fat (0.9 g vs 1.3 g), zero sugars (vs 1 g), markedly less salt (0.79 g vs 5.3 g) and fewer calories (138 kcal vs 149 kcal), yet it supplies a higher protein content (23.6 g vs 18.0 g).
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Frequently Asked Questions
Everything you need to know about Wild Pacific Pink Salmon.










