Sainsbury's
Pink Salmon
Product Insights
Pink Salmon canned by Sainsbury's is a sustainable MSC‑certified product belonging to the Fish Meat Eggs dietary group. It delivers high protein (21.1 g per 100 g), low sugar (0.5 g), moderate fat (4.8 g) and salt (0.84 g), providing 128 kcal and earning a Nutri‑Score of A while being classified as a NOVA 3 processed food. The modest salt level, 1.1 g of saturated fat, and the presence of fish mean it is unsuitable for vegans and may pose a risk for those with fish allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned seafood, this pink salmon contains less fat (4.8 g vs 6.6 g), far less salt (0.84 g vs 5.3 g) and more protein (21.1 g vs 18.0 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Pink Salmon.
