Chicken of the Sea • 1 can
Pink Salmon
Product Insights
Pink salmon is offered in a 5‑oz skinless, boneless can by Chicken of the Sea and belongs to the Fish Meat Eggs group. It earns a Nutri‑Score of A and is classified as NOVA 3, indicating moderate processing; the product is high in protein (22 g per 100 g), low in fat (2 g) and sugars (0 g) but does contain added salt (0.6 g per 100 g) and a fish allergen. The salmon is wild‑caught and carries the MSC sustainable‑seafood label, while the steel can is recyclable, yet consumers should be mindful of the sodium contribution and the presence of fish for allergy‑sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average seafood products, this canned pink salmon offers roughly one‑quarter the fat, virtually no sugar, and ten‑percent of the salt while providing 22 g of protein per 100 g, well above the typical 18 g.
Ingredients
pink salmon, water, salt
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Frequently Asked Questions
Everything you need to know about Pink Salmon.
