Lidl
Boneless Wild Pink Salmon Fillets
Product Insights
Boneless Wild Pink Salmon Fillets belong to the Fish Meat Eggs group, offering a high protein content of 21.3 g per 100 g and virtually no sugars. The product carries a Nutri-Score of A but is classified in the ultra‑processed NOVA 4 category and contains the additive triphosphates (E451) and a moderate amount of saturated fat (1.8 g). It is MSC certified for sustainability, yet its salt level (0.6 g per 100 g) and eco‑score D reflect areas for improvement.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average seafood items, this salmon fillet provides far less sugar (0.1 g vs 0.98 g), lower total fat (5.1 g vs 6.62 g) and salt (0.6 g vs 5.32 g), while delivering higher protein (21.3 g vs 18.05 g) and slightly higher saturated fat (1.8 g vs 1.32 g).
Ingredients
Pink Salmon (Fish), Water, Stabiliser: Triphosphates.
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Frequently Asked Questions
Everything you need to know about Boneless Wild Pink Salmon Fillets.
