Plant Living • 399 g
Marinated Organic Tofu
Product Insights
Marinated Organic Tofu is a plant‑based, legume‑derived product marketed as a vegan meat analogue. It delivers 10.7 g of protein, 5 g of fat, 0.7 g of sugars and 0.98 g of salt per 100 g, earning a Nutri‑Score of B but a NOVA 4 rating due to its industrial marinating and the inclusion of magnesium chloride (E511) as a firming agent. While the tofu is organic, high in protein and low in sugar, its moderate salt level, low fiber content and ultra‑processed classification are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this tofu is considerably lower in sugar, fat, saturated fat, salt, energy and carbohydrates, yet it also provides less fiber and protein than the average.
Ingredients
Water", soya bean (34%), firming agent (magnesium chloride), garlic powder, ginger powder, sea salt. "Non-organic ingredients
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Frequently Asked Questions
Everything you need to know about Marinated Organic Tofu.
