
Product Insights
Crispy fried onions are a plant‑based condiment made primarily of onions, palm oil, wheat flour and salt, marketed by Waitrose. They belong to the fruits and vegetables group, carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a highly processed product with very high fat (40.1 g per 100 g), saturated fat (19.1 g), moderate salt (0.9 g) and sugar (6.1 g) and low fiber. The inclusion of palm oil raises environmental concerns, and the presence of wheat flour means the product is not gluten‑free, making it unsuitable for low‑fat, low‑salt or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar plant‑based condiments, these crispy fried onions contain dramatically more fat and saturated fat while also exceeding typical sugar and salt levels.
Ingredients
Onions (75%), palm oil, wheat flour, salt
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Frequently Asked Questions
Everything you need to know about Crispy fried onions.











