Kania • 150g
Crispy Fried Onions
Product Insights
Crispy Fried Onions are a vegetable‑based (onion) snack packaged in a polypropylene pot and marketed as a vegan, gluten‑containing product. Its Nutri‑Score of E and NOVA 3 classification reflect a nutritional profile that is very high in fat (44 g) and saturated fat (21 g), contains moderate sugar (9 g) and salt (1.18 g), while providing modest fiber (5 g) and protein (6 g per 100 g). The product can add flavor and crunch to meals but should be consumed sparingly, especially by those watching fat, salt or calorie intake, and it must be avoided by individuals with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based food, Crispy Fried Onions contain about 30 times more fat, 70 times more saturated fat, and roughly seven times the calories per 100 g, while delivering slightly higher fiber and protein.
Ingredients
75% onions, vegetable oil (oil palm, sunflower), wheat flour, table salt
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Frequently Asked Questions
Everything you need to know about Crispy Fried Onions.
