Rochelle • 100g
crispy onions
Product Insights
Crispy Onions are a plant‑based snack made primarily from onions, palm oil, wheat flour and salt, belonging to the Fruits and vegetables and Vegetables PNNS groups. While the product provides 5 g of fiber and 75 % vegetable content per 100 g, it is high in fat (44 g), saturated fat (21 g), salt (1.2 g), sugars (9 g) and delivers 590 kcal, resulting in a Nutri‑Score of E and a NOVA classification of 3. The Eco‑Score is also low (grade F), reflecting its environmental impact despite the recyclable polypropylene pot packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack foods, Crispy Onions contain far more fat (44 g vs 1.39 g), saturated fat (21 g vs 0.31 g), sugars (9 g vs 3.62 g), salt (1.2 g vs 0.73 g), energy (590 kcal vs 82.96 kcal) and carbohydrates (40 g vs 14.26 g), while offering slightly higher fiber (5 g vs 4.11 g) and modestly more protein (6 g vs 3.84 g).
Ingredients
Onions (75%), Palm Oil, WHEAT Flour, Salt.
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Frequently Asked Questions
Everything you need to know about crispy onions.
