
Product Insights
Crispy onions are a vegetable-based condiment made primarily of onions, palm oil, wheat flour, and salt, sold in a 300 g plastic sachet. They belong to the vegetables PNNS group, carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a high fat (44 g), saturated fat (20 g), sugars (15 g) and moderate salt (1 g) per 100 g, while providing 6 g protein and 1.5 g fiber. The product delivers a crunchy flavor but is very energy‑dense and high in fat, sugar and salt, making it suitable only as an occasional garnish rather than a staple ingredient.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food items, Crispy onions contain dramatically more fat (44 g vs 1.39 g), saturated fat (20 g vs 0.31 g), sugars (15 g vs 3.62 g) and salt (1 g vs 0.73 g) per 100 g, while offering lower fiber (1.56 g vs 4.11 g) and higher protein (6 g vs 3.84 g).
Ingredients
Oignons 76%, huile de palme, farine de blé, sel.
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Frequently Asked Questions
Everything you need to know about Crispy onions.









