Classic Foods Of America • 150g
Crispy onions
Product Insights
Crispy onions are a vegetable‑based snack belonging to the fruits and vegetables group, containing 75% onions, wheat flour, palm oil and salt. The product carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high levels of fat (44 g), saturated fat (21 g), sugars (9 g) and salt (1.2 g per 100 g), which make it a high‑energy food. However, it does provide some protein (6 g) and a substantial portion of vegetables (75% onions) and is vegan, though the presence of palm oil raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar snack categories, Crispy onions contain far more fat (44 g vs 1.39 g), saturated fat (21 g vs 0.31 g), sugar (9 g vs 3.62 g) and slightly more salt (1.2 g vs 0.73 g), while providing more protein (6 g vs 3.84 g) per 100 g.
Ingredients
OIGNONS (75%) (UE) (220 G D'OIGNONS POUR 100 G D'OIGNONS FRITS), HUILE DE PALME, FARINE DE BLÉ, SEL.
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Frequently Asked Questions
Everything you need to know about Crispy onions.
