Fresh Gourmet
Crispy Onions
Product Insights
Crispy Onions is a plant‑based snack made primarily of onions, enriched wheat flour and vegetable oils, and it falls under the PNNS group "Fish, Meat, Eggs". It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed product with high fat (about 44 g per 100 g) and energy (around 571 kcal) while sugar is low and salt is moderate. The snack is non‑GMO and kosher, contains gluten from wheat flour, and may not suit low‑fat or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based snack, Crispy Onions contain much more fat (44 g vs 12 g) and calories (571 kcal vs 212 kcal), but its salt (0.55 g) and sugar (2.4 g) are lower than typical values.
Ingredients
onions, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower, safflower and/or canola oil, salt,
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Frequently Asked Questions
Everything you need to know about Crispy Onions.
