
Product Insights
The product is a 200 g container of natural strained Greek yogurt produced in Greece and sold by Waitrose in the United Kingdom. It belongs to the milk and yogurt group, carries a Nutri‑Score of C and is classified as a moderately processed (NOVA 3) dairy food. The yogurt provides 5.9 g of protein per 100 g, low sugar (2.9 g) and low salt (0.13 g) but contains a relatively high amount of saturated fat (6.7 g), which balances its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt benchmark, this Greek yogurt has markedly more total fat (9.9 g vs 5.97 g) and saturated fat (6.7 g vs 3.71 g), but its sugar (2.9 g) and salt (0.13 g) are well below the typical 7.46 g and 1.03 g respectively, while offering higher protein (5.9 g vs 3.76 g).
Ingredients
Greek natural _yogurt_ (_milk_)
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Frequently Asked Questions
Everything you need to know about Waitrose natural strained greek yogurt.










