Why is Deli-Style Coleslaw classified as a processed product (NOVA group 3) and what additives does it contain?

NOVA group 3 indicates that the product is made from foods that have undergone processing such as mixing, heating or adding oils, but it does not contain synthetic additives; the ingredient list shows only natural components like cabbage, rapeseed oil, carrots, egg yolk, vinegar, sugar, cream, salt, chives and mustard, and the label confirms that no additives are present.

How does the fat and sugar content of Deli-Style Coleslaw affect a diabetic or hypertensive diet?

The 31.5 g of fat per 100 g, including 2.5 g of saturated fat, can raise calorie intake and may impact cholesterol levels, while the 4.5 g of sugars adds simple carbohydrates that can affect blood‑glucose control; however, the salt level is modest at 0.5 g, so it contributes less to sodium load than many other salty snacks, making the product a mixed choice for these conditions.

Is the milk present in the whipping cream a concern for people with a dairy allergy?

Yes, the whipping cream adds milk to the formulation, and the allergen information flags milk as a listed allergen, so anyone with a dairy allergy should avoid this coleslaw.

Waitrose • 300g

Deli-Style Coleslaw

Salty Snacks

Product Insights

Deli-Style Coleslaw is a ready-to-eat salad positioned in the salty snacks and appetizers segment, belonging to the Salty snacks PNNS group. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a formulated product with processed ingredients but no added additives, and its nutrition per 100 g shows 31.5 g fat (higher than the average for salty snacks), 0.5 g salt (below the average), 4.5 g sugars (above the category average of 3.84 g), and 1.2 g fiber. The presence of milk, egg yolk and mustard makes it unsuitable for vegans and a potential allergen for those sensitive to dairy or eggs, while the high fat content may be a concern for low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat31.5 g

Saturated Fat2.5 g

Carbohydrates5.2 g

Sugars4.5 g

Comparative Analysis

Compared with the average salty‑snack, this coleslaw contains markedly more fat (31.5 g vs 23.6 g per 100 g), slightly more sugars (4.5 g vs 3.8 g), but considerably less salt (0.5 g vs 52.4 g).

Ingredients

Cabbage (41%), rapeseed oil, carrot (15%), pasteurised free range egg yolk, spirit vinegar, red onion (1.5%), sugar, whipping cream (milk), salt, chives, mustard flour.

84%

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Frequently Asked Questions

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