
Product Insights
Coleslaw is a pre‑packed, vegetarian salad positioned in the salty‑snacks and appetizer sections. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), reflecting its high saturated‑fat content (18 g per 100 g) and the presence of additives such as guar gum, xanthan gum and pectin. While it provides vegetables, fiber and a modest amount of protein, the product also contains notable levels of saturated fat, salt and added sugars, which temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salty‑snack values, this coleslaw has slightly less total fat (22.6 g vs 23.6 g), a higher sugar content (4.2 g vs 3.8 g) and a markedly higher saturated‑fat level (18 g vs 5.1 g), while its salt amount (0.49 g) is well below the category average.
Ingredients
Cabbage (45%), Rapeseed Oil, Carrot, Water, Pasteurised Egg Yolk, Spirit Vinegar, Onion, Sugar, Single Cream (Milk), Salt, Mustard Flour, Citrus Fibre, Stabilisers (Guar Gum, Xanthan Gum), Thickener (Pectin).
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Frequently Asked Questions
Everything you need to know about Coleslaw.








