Why is Crispbreads Chive classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crispbreads contain refined wheat flour, palm vegetable oil, glucose syrup and raising agents such as ammonium bicarbonate and sodium bicarbonate, which are typical ingredients of ultra‑processed foods; these additives, together with flavourings and the use of refined starches, place the product in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.6 g of sugars per 100 g, the crispbreads add a moderate amount of quickly absorbable carbs that can raise blood glucose, so diabetics should count them in their carbohydrate allowance; the 1.2 g of salt is moderate and may contribute to elevated blood pressure, so hypertensive individuals should limit portion size.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

All listed ingredients are plant‑based, making the product vegan, but it contains wheat, barley and rye, so it is not gluten‑free; the high carbohydrate content and presence of glucose syrup make it unsuitable for a strict keto diet; because possible trace allergens such as egg and milk are noted, halal compliance cannot be assumed without certification.

Jacob's • 5 x 38 g

Crispbreads Chive

Cereals And Potatoes

Product Insights

Crispbreads Chive are plant‑based crispbreads flavored with chive, classified in the cereals and potatoes > bread group. Their nutritional profile per 100 g provides 487 kcal, 15.3 g fat (6.9 g saturated), 75.2 g carbohydrates, 9.6 g protein, 4.7 g fiber, 1.2 g salt, resulting in a Nutri‑Score of D and a NOVA 4 (ultra‑processed) rating. While the product delivers a respectable amount of fiber and protein, it is relatively high in saturated fat and sugars, contains additives such as ammonium bicarbonate and sodium bicarbonate, and may have traces of egg, milk and sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal487 kcal

Fat15.3 g

Saturated Fat6.9 g

Carbohydrates75.2 g

Sugars6.6 g

Comparative Analysis

Compared with the average crispbread, this product contains considerably more fat (15.3 g vs 5.5 g), saturated fat (6.9 g vs 1.4 g) and sugars (6.6 g vs 4.8 g), but less salt (1.2 g vs 4.0 g) and slightly less fiber (4.7 g vs 5.4 g).

Ingredients

flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), barley and barley malt extract, kibbled rye, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), chive flakes (1.5%), salt, natural flavourings, wheat starch. for allergens, including cereals containing gluten, see ingredients in bold. may also contain sesame seeds, milk, egg. 190ae

84%

35%

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