
Product Insights
Crisp buckweat bread is a plant‑based puffed cereal product made primarily from buckwheat and a vitamin‑mineral blend, falling under the "Cereals and potatoes" > "Bread" group. It earns an excellent Nutri‑Score A thanks to its high fiber (14.1 g), solid protein (12 g) and the absence of added sugars or salt, while its energy content is moderate at 370 kcal per 100 g. Nevertheless, the product is classified as ultra‑processed (NOVA 4) due to industrial puffing and fortification, and its vegan status is not certified, which may concern strictly plant‑based consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this bread contains no sugar or salt, only 3 g of fat versus 5.5 g average, and provides 14.1 g of fiber, more than double the typical 5.4 g, while delivering 66 g of carbohydrates.
Ingredients
курпа гречневая ядрица, смесь витаминно-минеральная «Колосок-1» (В1, В2, В6, РР, фолиевая кислота, железо).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crisp buckweat bread.











