Tesco • 6
Wholemeal Batch Rolls
Product Insights
Wholemeal Batch Rolls are a wholemeal bread roll product from Tesco, classified in the cereal and bread food group. They carry a Nutri‑Score of B and are labeled as NOVA 4 ultra‑processed, reflecting the presence of added sugars, emulsifiers (E471, E472e) and a flour‑treatment agent (ascorbic acid). Nutritionally they offer 11 g protein and 5 g fiber per 100 g with relatively low fat, saturated fat and salt, but they contain gluten, soy, and a modest amount of sugar, which may be concerns for certain diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery category, these rolls have lower fat (3.4 g vs 5.5 g), saturated fat (0.7 g vs 1.4 g), salt (0.7 g vs 4 g) and carbohydrates (38.7 g vs 47.3 g), while providing more protein (11 g vs 9.9 g) and a similar sugar level (4.6 g vs 4.8 g).
Ingredients
Wholemeal Wheat Flour, Water, Sugar, Yeast, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di - Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Soya Flour, Spirit Vinegar, Dried Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Wholemeal Batch Rolls.
