Sainsburys • 4
Large wholemeal Rolls
Product Insights
Large wholemeal Rolls are a plant‑based bakery item belonging to the cereals and potatoes family, specifically the bread subgroup. They carry a NOVA 4 classification, indicating an ultra‑processed product, and no Nutri‑Score is displayed, reflecting limited nutritional labeling. While the wholemeal wheat flour supplies fiber and some protein, the recipe also adds dextrose, palm oil, palm stearin and salt, which raise sugar, saturated fat and sodium levels.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average UK bread, these rolls contain slightly more sugar (≈5.6 g per 100 g vs 4.8 g), less total fat (≈4.2 g vs 5.5 g) and markedly lower salt (≈0.7 g vs 4.0 g).
Ingredients
Wholemeal British Wheat Flour, Water, Yeast, Dextrose, Palm Oil, Palm Stearin, Salt, Soya Flour Rapeseed Oil, Emulsifier: Sunflower Lecithin; Flour Treatment Agent: Ascorbic Acid
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Large wholemeal Rolls.
