
Product Insights
Worcestershire sauce, sold in a 150 ml green‑dot bottle, blends malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices and flavorings. It belongs to the "Fat and sauces" and "Dressings and sauces" dietary families, carries a Nutri‑Score of not‑applicable and is classified as NOVA 4, reflecting its ultra‑processed nature. While it is very low in fat and calories, it contains a high amount of sugars (19 g per 100 ml) and a moderate level of salt (2.9 g per 100 ml), making it unsuitable for low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this sauce has far more sugar (19 g vs 10.95 g) but considerably less fat (0.9 g vs 12.01 g), salt (2.9 g vs 5.02 g) and energy (96 kcal vs 183 kcal per 100 ml).
Ingredients
Malzessig (Gerste). Branntweinessig*, Melasse, Zucker, Salz, Sardellen (Fisch) Tamarindenextrakt, Zwiebeln. Knoblauch, Gewürze, Aromen. *Österreich: Weingeistessig
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Frequently Asked Questions
Everything you need to know about Worcestershiresauce, Worcestersauce.










