
Product Insights
Worcester Sauce is a condiment classified under the Dressings and sauces family. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with high sugar (26.7 g per 100 ml) and moderate salt (3.4 g per 100 ml) levels, while its saturated fat is low. The sauce also contains fish (anchovy paste) as an allergen and is not suitable for vegan or vegetarian diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this sauce has far higher sugars (26.7 g vs 10.95 g) but lower fat (3.33 g vs 12.01 g) and slightly lower salt (3.4 g vs 5.02 g).
Ingredients
Malt Vinegar (Barley), Water, Molasses, Sugar, Salt, Onion, Tamarind Concentrate, Anchovy Paste (Fish), Chilli Powder, Ground Cloves, Garlic Powder, Lemon Oil, Paprika Extract, Flavourings.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Worcester Sauce.











