Why is Worcestershire sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra-processed because it contains many industrially derived ingredients rather than whole foods. Its additive list includes corn syrup as a sweetener, caramel colour (E150A) for appearance, citric acid as a stabiliser, and a blend of hydrolysed proteins; these components are typical of NOVA 4 foods.

How does the sugar and sodium content in this Worcestershire sauce affect a diabetic or hypertensive diet?

Both corn syrup and molasses contribute a significant amount of simple sugars, which can cause rapid blood glucose spikes in people with diabetes, while the presence of sodium from soy protein and added salt can raise blood pressure, making the sauce best consumed in small quantities by those on diabetic or hypertensive diets.

Is the soy protein in this sauce a concern for people with soy allergies?

Yes. Soy protein is listed as an ingredient and is flagged as an allergen, so anyone with a soy allergy should avoid this sauce or check for cross-contamination.

Jessy's • 295ml

Worcestershire sauce

Fat And Sauces

Product Insights

Jessy's Worcestershire sauce is a 295 ml glass bottled condiment designed for meat dishes. It falls under the Fat and sauces and Dressings and sauces groups, is classified as ultra-processed (NOVA 4), and does not carry a Nutri-Score rating. The formula provides flavor from tamarind, soy protein and spices, but contains added sweeteners such as corn syrup and molasses, caramel colour, citric acid, and includes the allergens soy and celery, which may limit suitability for some diets.

Nutritional Values

Values per 100 ml

Fruits & Vegetables0 g

Comparative Analysis

Compared with the average sauce profile (sugars about 11 g, fat about 12 g, salt about 5 g per 100 g), this Worcestershire sauce is likely higher in sugars due to corn syrup and molasses and contains moderate salt, placing it above typical sugar levels while remaining similar in fat and salt.

Ingredients

naturel de tamarin, colorant caramel Vinaigre distillé,eau, sirop de mais, melasse, proteines de soja et de mais hydrolysées, poudre d'oignon, poudre d'ail, épices (piment noir, piment rouge, céleri, clous de girofle), tamarin, colorant (E150A), acide citrique comme stabilisateur.

84%

35%

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Frequently Asked Questions

Everything you need to know about Worcestershire sauce.

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