
Product Insights
Worcester sauce is a tangy, fermented condiment commonly used to flavor meat and vegetable dishes. It belongs to the Dressings and sauces family, carries a Nutri‑Score of D and is classified in NOVA group 3, offering virtually no fat or saturated fat but delivering 90 kcal, 19 g of sugar and 1.5 g of salt per 100 g. The presence of anchovies and malt vinegar means it contains fish and gluten allergens, making it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this Worcester sauce provides far more sugar and slightly less salt, while being virtually fat‑free and delivering roughly half the typical energy content.
Ingredients
malt vinegar, water, molasses, sugar, anchovy, tamarind extract, salt, chilli powder, ground cloves, garlic powder, onion powder.
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Frequently Asked Questions
Everything you need to know about Worcester sauce.










