Why does this Worcestershire sauce have a Nutri‑Score of D and which nutrients are responsible for that rating?

The Nutri‑Score D is driven by the high sugar content (22.3 g per 100 g) and the relatively high salt level (1.69 g per 100 g), which generate many negative points, while the product provides no positive points from fiber or fruits‑vegetables‑legumes.

How does the sugar and salt content in this Worcestershire sauce affect people with diabetes or hypertension?

The 22.3 g of sugar can cause rapid blood‑glucose spikes, making the sauce unsuitable for strict diabetic control, and the 1.69 g of salt may contribute to elevated blood pressure, so individuals with hypertension should use it sparingly.

Is the fish sauce ingredient in this Worcestershire sauce a concern for people with fish allergies?

Yes, the fish sauce contains anchovy, which is a known fish allergen, so the product is not safe for anyone with a fish allergy.

BATTS • 150 ml

Worcestershire Sauce

Fat And Sauces

Product Insights

BATTS Worcestershire Sauce is a 150 ml glass‑bottled condiment sold at Lidl in France, Germany and Switzerland. It belongs to the 'Fat and sauces' group, carries a Nutri‑Score of D and is classified as NOVA 3, offering very low fat (0.1 g) and saturated fat (0.1 g) but high sugars (22.3 g) and moderate salt (1.69 g) per 100 g. The sauce delivers a rich umami flavor from malt vinegar, tamarind and fish sauce, yet its high sugar and salt content may limit suitability for low‑sugar or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal114 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates26.7 g

Sugars22.3 g

Comparative Analysis

With 22.3 g of sugar per 100 g, this Worcestershire sauce contains about double the average sugar of typical condiments (10.95 g), while its fat (0.1 g) and saturated fat (0.1 g) are far below the category averages.

Ingredients

Barley Malt Vinegar, Water, Molasses, Sugar, Tamarind Extract, Fish Sauce (Anchovy (Fish), Salt, Sugar), Dried Red Chilli, Clove, Dried Garlic, Dried Onion.

84%

35%

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Frequently Asked Questions

Everything you need to know about Worcestershire Sauce.

Lea & Perrins

568ml