FoodMaster • 1000г
Кефир 2,5%
Product Insights
FoodMaster Kefir 2.5% is a 1 kg fermented dairy drink produced in Kazakhstan, made from normalized milk and a kefir starter culture. Belonging to the Milk and dairy products and Milk and yogurt groups, it carries a NOVA 1 rating, indicating minimal processing, while its Nutri‑Score is not assigned. With 2.5 g fat, 4.6 g carbohydrates and 2.8 g protein per 100 g, the kefir offers low calories and modest protein, but its protein level is below the average for similar beverages and it contains no added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average of similar dairy beverages, this kefir contains less than half the fat (2.5 g vs 5.97 g), fewer carbohydrates (4.6 g vs 8.21 g) and slightly less protein (2.8 g vs 3.76 g) per 100 g.
Ingredients
Нормализованное молоко, кефирная закваска.
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Frequently Asked Questions
Everything you need to know about Кефир 2,5%.
