
Product Insights
Kefir Karpaty 2.5% is a fermented milk drink made by the Galichina brand in Ukraine, containing 2.5% fat and marketed as a dairy beverage. It belongs to the "Milk and dairy products" group, carries a Nutri‑Score of B, is classified as a NOVA 3 processed product, and offers low salt (0.1 g), moderate sugar (3.8 g) and moderate fat (2.5 g) per 100 g, with 2.9 g of protein. While it provides live cultures and contains no added sugars, the presence of moderate fat and sugar means it should be enjoyed as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical kefir averages, this product has much lower sugar, fat, saturated fat, salt and energy values, while its protein content is slightly below average.
Ingredients
Молоко коров'яче незбиране, молоко коров'яче знежирене, кефірна закваска.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about кефир карпацкий2,5%.










