
Product Insights
Makrelen filets is a ready-to-eat canned mackerel fillet product marketed in Germany, Hungary and New Zealand under the Arnold Sørensen brand. It belongs to the fish group in the PNNS classification, carries a Nutri-Score of C, and is placed in NOVA group 3, indicating a processed but not ultra-processed product. At 100 g it provides 20 g of protein and 23 g of fat, with no sugars and a moderate 0.75 g of salt, offering a high-protein, high-fat profile that may be too rich for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fatty fish fillets, this product contains markedly more fat (23 g vs 6.6 g) and saturated fat (4.1 g vs 1.3 g), slightly less salt (0.75 g vs 5.3 g), zero sugars, and a higher protein content (20 g vs 18 g), resulting in a calorie level of 287 kcal per 100 g.
Ingredients
Makrelenfilets (72%), Sonnenblumenöl, Salz.
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Frequently Asked Questions
Everything you need to know about Makrelen filets.










