
Product Insights
Makrele Filets are fish and seafood fillets preserved in sunflower oil, belonging to the Fish and seafood dietary family. They carry a Nutri-Score of B and are classified in NOVA group 3, indicating a processed product rather than ultra‑processed. While they provide a high amount of protein (20 g per 100 g) and low sugar, they are also high in total fat (22 g) and saturated fat (3.7 g), with a moderate salt level (0.66 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fish fillet products, this mackerel fillet in oil contains about three times more fat (22 g vs 6.6 g) and nearly three times more saturated fat, while providing slightly more protein and markedly less salt, sugars and carbohydrates.
Ingredients
Makrelenfilets 72%*, Sonnenblumenöl 25%, Speisesalz, Wasser
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Frequently Asked Questions
Everything you need to know about Makrele Filets.










