
Product Insights
These are rolled oat flakes, a breakfast cereal that belongs to the Cereals and Potatoes group and the Breakfast cereals sub‑group. They typically achieve a high Nutri‑Score (A) and are classified as minimally processed (NOVA 1), delivering 360 kcal, 13 g protein, 9 g fiber and only 6.5 g fat per 100 g. While the low fat and high fiber are positive, the relatively high carbohydrate content means the product supplies a notable amount of energy, which may require careful portion control for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal (average 389 kcal, 8.97 g fat, 63.9 g carbs, 8.26 g fiber), these oat flakes provide fewer calories, less fat and carbs while delivering more fiber per 100 g.
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Frequently Asked Questions
Everything you need to know about Хлопья овсяные.














