
Product Insights
These oat flakes are a breakfast cereal that falls under the Cereals and Potatoes and Breakfast Cereals families. They carry a Nutri‑Score of E, with modest fat (6 g), high protein (12 g) and fiber (10 g) but an unusually high salt level (50 g) and very low sugar (0.05 g). Classified as a NOVA 3 product, they are minimally processed, offering good dietary fiber yet the excessive salt makes them unsuitable for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breakfast cereals, this product contains far less sugar (0.05 g vs 14.13 g) and slightly less fat (6 g vs 8.97 g), but its salt content is dramatically higher (50 g vs 1.77 g).
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Frequently Asked Questions
Everything you need to know about Хлопья овсяные.














