Why is Spinach‑Ricotta Tortelloni classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines basic ingredients with industrially produced components and additives; the label lists citric acid (E330) as an additive and the formulation includes added sugar, butter, cream and processed cheese, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the product is low in sugar and thus has a minimal impact on blood glucose levels for diabetics, but its 1.24 g of salt per 100 g is moderate and contributes significantly to daily sodium intake, which may be a concern for people managing hypertension.

Is Spinach‑Ricotta Tortelloni suitable for gluten‑free, vegan, or keto diets?

No, the tortelloni contains durum wheat semolina and wheat flour, so it is not gluten‑free; it also includes egg, milk, butter and cheese, making it unsuitable for vegan diets; and with 34 g of carbohydrates per 100 g, it is far too high in carbs for a ketogenic eating plan.

REWE Beste Wahl • 250 g

Spinat-Ricotta Tortelloni

Cereals And Potatoes

Product Insights

Spinach‑Ricotta Tortelloni is a ready‑to‑heat stuffed pasta from REWE's Beste Wahl line and belongs to the cereals and potatoes (cereal) group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added ingredients such as citric acid (E330) and added sugar. Nutritionally it provides 9 g protein and moderate fat (6.5 g) per 100 g, but also contains 1.24 g salt and 2.5 g saturated fat, resulting in a mixed health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat6.5 g

Saturated Fat2.5 g

Carbohydrates34 g

Sugars1 g

Comparative Analysis

Compared with the average ready‑meal pasta, this Spinach‑Ricotta Tortelloni contains far less sugar (1 g vs 9 g), lower salt (1.24 g vs 2.96 g), and fewer calories (235 kcal vs 353 kcal), while delivering a comparable protein level.

Ingredients

Teig 73% (_Hartweizengrieß_, Wasser, _Vollei_ 8%, Sonnenblumenöl), Füllung 27 % (Spinat 24%, _Hartweizengrieß_, Molkeneiweißkäse Ricotta 17% (_Süßmolke_, _Schlagsahne_, _Milch_, Speisesalz, Säuerungsmittel Citronensäure), _Emmentaler_, Sonnenblumenöl, _Weizenmehl_, _Sahne_, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Knoblauch, Zucker, _Butter_, Gewürze)

84%

35%

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