Why is Dinkel Tortelloni Ricotta Spinach classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pasta is made from refined spelt semolina, added water, a cheese filling, bread crumbs, oil and several processing steps, which places it in NOVA 4. The only listed additive is lecithin (E322), an emulsifier derived from soy, used to improve texture and stability.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.9 g of sugar per 100 g, the product adds minimal glucose load and is generally acceptable for a diabetic diet, but the 0.86 g of salt contributes about 340 mg of sodium, which should be counted toward daily limits for people managing hypertension.

Based on its ingredients, is this product suitable for vegan, gluten‑free, or dairy‑free diets?

No. The filling contains ricotta, mountain cheese and sheep cheese, and the dough uses spelt flour, which contains gluten; therefore it is neither vegan, gluten‑free nor dairy‑free.

DmBio • 250 g

Dinkel Tortelloni Ricotta Spinat

Cereals And Potatoes

Product Insights

Dinkel Tortelloni Ricotta Spinach are organic spelt‑filled pasta with ricotta cheese and spinach, belonging to the cereals and potatoes group. The product carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed item; it offers relatively low sugar (1.9 g), modest fat (6 g) and salt (0.86 g) per 100 g, with a high protein content of 13 g. However, it contains dairy and soy allergens, includes an emulsifier (lecithin), and its fiber content is below the category average, which may be considerations for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat6 g

Saturated Fat2.8 g

Carbohydrates49 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for similar ready‑made pasta dishes, this tortelloni has markedly lower sugar (1.9 g vs 9 g) and salt (0.86 g vs 2.96 g) while delivering higher protein (13 g vs 9.8 g).

Ingredients

74% Teig: 76% DINKELWEIZENGRIESS, Wasser, 26 % Füllung: 50% Käse* (50 %, RICOTTA';, 40 % BERGKÄSE';, 10% SCHAFSKÄSE';), 15% Paniermehl (97,5% DINKELWEIZENMEHL';, Salz, Hefe';), MILCHPULVER';, Kartoffelflocken, 6% Spinat'; getrocknet, Sonnenblumenöl';. Wasser, Meersalz, Gewürze (in veranderlichen Gewichtsanteilen: Knoblauch, Basilikum';, Pfeffer';), Emulgator: Lecithine* (aus SOJA). aus bionscher Landwirtschaft

84%

35%

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