Why is Tortelini classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Tortelini is labeled NOVA 4 because it is manufactured from multiple refined ingredients, includes added fats, dairy emulsifiers and a preservation acid; the only listed additive is citric acid (E330), which is used as a flavor stabiliser.

How does the salt content in this product affect a hypertensive diet?

At 1.24 g of salt per 100 g, the product contributes a moderate amount to the daily recommended limit of about 5 g, so people with high blood pressure should monitor portion sizes to avoid exceeding their sodium targets.

Is this Tortelini suitable for a vegan diet?

No, the recipe contains whole egg, milk, ricotta whey cheese, butter and Emmental cheese, all of which are animal‑derived, so it is not compatible with a vegan eating plan.

REWE Beste Wahl • 500 g

Tortelini

Cereals And Potatoes

Product Insights

The product is a refrigerated filled pasta (tortellini) made from durum wheat semolina, egg, spinach, ricotta, and dairy, placing it in the cereals and potatoes group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed item with moderate levels of fat (6.5 g), saturated fat (2.5 g), salt (1.24 g) and low sugar (1 g) per 100 g. While it provides a decent 9 g of protein and lower calories than many similar meals, the presence of egg, gluten and milk allergens and the processing level are drawbacks for those seeking cleaner or allergen‑free options.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat6.5 g

Saturated Fat2.5 g

Carbohydrates34 g

Sugars1 g

Comparative Analysis

Compared with the category averages, the Tortelini provides 1 g of sugar (vs 9 g avg), 1.24 g of salt (vs 2.96 g), 235 kcal (vs 353 kcal), 6.5 g fat (vs 6.94 g) and 9 g protein (vs 9.76 g), making it lower‑calorie and lower‑sugar while offering similar protein.

Ingredients

Teig 73% (Hartweizengrieß, Wasser, Vollei 8%, Sonnenblumenöl), Füllung 27 % (Spinat 24 %, Hartweizengrieß, Molkeneiweißkäse Ricotta 17% :(Süßmolke, Schlagsahne, Milch, Speisesalz, Säuerungsmittel Citronensäure), Emmentaler, Sonnenblumenöl, Weizenmehl, Sahne, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Knoblauch, Zucker, Butter, Gewürze).

84%

35%

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