
Product Insights
Tortilla is a whole‑wheat flatbread made from whole wheat flour, water, rapeseed oil and a blend of stabilisers, preservatives and emulsifiers. It provides 296 kcal per 100 g, with moderate fat (5.7 g), low sugar (2.2 g) and a decent protein amount (9.2 g), but its salt level (0.9 g) is relatively high for a bread and it belongs to the ultra‑processed NOVA 4 group, containing several additives such as E202, E282, E296, E422 and E500. The product carries a Nutri‑Score of C, indicating average nutritional quality, is suitable for vegan diets, yet it contains gluten and therefore is not appropriate for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar flatbreads, this tortilla contains less sugar (2.2 g vs 4.79 g), markedly less salt (0.9 g vs 3.95 g) and lower energy (296 kcal vs 349 kcal), while its fat and carbohydrate levels are slightly above the category averages.
Ingredients
_Weizenvollkornmehl_, Wasser, Rapsöl, Stabilisator Glycerin, Speisesalz, Zucker, Säuerungsmittel Äpfelsäure, Backtriebmittel Natriumcarbonate, Konservierungsstoffe (Kaliumsorbat, Calciumpropionat), Emulgator Mono - und Diglyceride von Speisefettsäuren, _Gerstenmalzmehl_, Rübenfaser,
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Frequently Asked Questions
Everything you need to know about Tortilla.










