
Product Insights
Weizen Tortillas are wheat‑based flatbreads that belong to the "Cereals and potatoes" PNNS group and are marketed as vegan and vegetarian. They carry a Nutri‑Score of C and fall into the ultra‑processed NOVA 4 category, reflecting the inclusion of several additives such as preservatives (E202, E282), acidifier (E296), stabiliser (E422) and raising agent (E500). Nutritionally they provide 304 kcal, 5.9 g fat (1.1 g saturated), 51.9 g carbohydrates and 8.6 g protein per 100 g, with low sugar (2.4 g) and low salt (1.2 g), but they contain gluten and a relatively high overall calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flatbread averages, these tortillas have lower sugar (2.4 g vs 4.8 g) and salt (1.2 g vs 4.0 g) and slightly less energy (304 kcal vs 349 kcal), but they are higher in fat (5.9 g vs 5.5 g), carbohydrates (51.9 g vs 47.3 g) and slightly lower in protein (8.6 g vs 9.9 g).
Ingredients
_Weizenmehl_, Wasser, Rapsöl, Stabilisator Glycerin, Speisesalz, Zucker, Säuerungsmittel Äpfelsäure, Backtriebmittel Natriumcarbonate, Konservierungsstoffe (Kaliumsorbat, Calciumpropionat), Emulgator Mono - und Diglyceride von Speisefettsäuren, Rübenfaser
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Frequently Asked Questions
Everything you need to know about Weizen Tortillas.










