Why is Tortilla Wraps Weizen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes several industrial ingredients and processing aids such as glycerol (a stabiliser), mono‑ and diglycerides of fatty acids (emulsifier), calcium propionate and potassium sorbate (preservatives), L‑cysteine (flour‑treatment agent) and sodium carbonate (raising agent), which go beyond simple whole‑food preparation.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.2 g of sugar per 100 g, the wraps are lower in sugar than many comparable breads, making them a modest choice for diabetic meal planning, but they still contain 1 g of salt, which is about one‑quarter of the average for similar products and should be accounted for in a hypertension‑friendly diet.

Is the wheat gluten in this product a concern for people with gluten sensitivity or celiac disease?

Yes, the presence of wheat flour (69 %) and added wheat gluten means the wraps contain significant gluten and are unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

K-Classic • 370g

Tortilla Wraps Weizen

Cereals And Potatoes

Product Insights

Tortilla Wraps Weizen are wheat‑based tortilla wraps sold under the K‑Classic brand and belong to the bread family within the cereals and potatoes food group. They carry a Nutri‑Score of C, fall into NOVA group 4 (ultra‑processed), and provide 308 kcal, 6.6 g fat, 3.2 g sugars, 1 g salt, 9.2 g protein and 4.5 g fiber per 100 g. While the product offers decent protein and fiber, its relatively high fat content, a range of additives such as glycerol, mono‑ and diglycerides, calcium propionate, potassium sorbate and L‑cysteine, and the presence of wheat gluten make it less suitable for low‑fat or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat6.6 g

Saturated Fat1.4 g

Carbohydrates51 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for similar breads, Tortilla Wraps Weizen contain less sugar (3.2 g vs 4.79 g), markedly less salt (1 g vs 3.95 g) and lower calories (308 kcal vs 349 kcal), but they are higher in fat (6.6 g vs 5.5 g), carbohydrates (51 g vs 47 g) and slightly lower in fiber and protein.

Ingredients

Weizenmehl (69 %), Wasser, Rapsöl, Stabilisator: Glycerol, Weizengluten, Säureregulator: Äpfelsäure, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Backtriebmittel: Natriumcarbonate, Glukose (aus Weizen), Konservierungsmittel (Calciumpropionat, Kaliumsorbat), Mehlbehandlungsmittel: L-Cystein.

84%

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