ja! • 1pcs
Weizen Tortillas
Product Insights
Wheat Tortillas are a plant‑based flatbread made primarily from wheat flour and water, with added rapeseed oil, glycerin, and several food additives. They carry a Nutri‑Score of B and belong to the cereal and bread groups, offering moderate protein (9.1 g) and fiber (4.4 g) per 100 g while keeping sugars low at 1.5 g, but they are classified as ultra‑processed (NOVA 4) and contain six additives, including preservatives and emulsifiers. Overall, the tortillas provide a relatively balanced macronutrient profile with low sugar and salt, yet the processing level and additive list may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average flatbread products, these wheat tortillas contain markedly less sugar (1.5 g vs 4.79 g), lower fat (4.9 g vs 5.52 g), much lower salt (0.8 g vs 3.95 g), and fewer calories (301 kcal vs 348.6 kcal) per 100 g.
Ingredients
Weizenmehl, Wasser, Stabilisator (Glycerin), Rapsöl, Speisesalz, Zucker, Backtriebmittel (Natriumcarbonate), Säureregulator (Äpfelsäure), Konservierungsstoffe (Kaliumsorbat, Calciumpropionat), Emulgator (Mono - und Diglyceride von Speisefettsäuren).
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Frequently Asked Questions
Everything you need to know about Weizen Tortillas.
