
Product Insights
Weizen-Mais-Tortillas are plant-based flatbreads sold by Edeka in Germany, belonging to the cereals-and-potatoes and bread groups. With a Nutri-Score of C and classified as ultra-processed (NOVA 4), they provide 310 kcal per 100 g, 6.48 g of fat (including low 0.95 g saturated fat), 8.06 g of protein and 3.89 g of fiber, while containing moderate amounts of sugar (5.53 g) and low salt (0.92 g). The product is certified vegan but contains gluten, and its formulation includes additives such as glycerin (E422), dextrose, apple acid (E296), sodium carbonate (E500), mono- and diglycerides (E471), potassium sorbate (E202) and L-cysteine (E920).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbreads, this tortilla has higher fat (6.48 g vs 5.52 g), sugar (5.53 g vs 4.79 g) and carbohydrate (54 g vs 47.26 g) levels, but lower salt (0.92 g vs 3.95 g), saturated fat (0.95 g vs 1.4 g), fiber (3.89 g vs 5.38 g) and protein (8.06 g vs 9.9 g).
Ingredients
52% _Weizenmehl_, Wasser, 14% Maismehl, Rapsöl, Stabilisator: Glycerin; Dextrose, _Weizengluten_, Säuerungsmittel: Äpfelsäure; Backtriebmittel: Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Konservierungsstoff: Kaliumsorbat; Mehlbehandlungsmittel: L-Cystein
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Frequently Asked Questions
Everything you need to know about Weizen-Mais-Tortillas.












