
Product Insights
These wheat tortillas are a flatbread belonging to the cereal‑and‑potato bread family. They carry a Nutri‑Score of B and are classified in NOVA group 4, reflecting their ultra‑processed nature; per 100 g they provide moderate fat (4.9 g), low sugars (2.5 g) and low salt (0.8 g) while offering 8.8 g of protein and 4.4 g of fiber, though the carbohydrate level is relatively high at 55 g and several additives are present. Overall the product delivers a balanced macronutrient profile for a snack but its processing level and additive list may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for flatbread products, this tortilla contains less fat, less saturated fat, markedly less sugar and salt, but higher carbohydrates.
Ingredients
Weizenmehi, Wasser, Stabilisator (Glycerin), Rapsöl, Zucker, Säureregulator (Äpfelsäure), Konservierungstoffe (Kaliumsorbat, Calciumproplonat), Backtriebmittel (Natriumcarbonate), Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren).
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Frequently Asked Questions
Everything you need to know about Weizen Tortillas.










