Bertagni • 250g
Tortellini Mit Schinken - Tortellini Con Prosciutto Crudo
Product Insights
The product is a fresh stuffed pasta (tortellini) made in Italy, classified in the "Cereals and potatoes" group. It carries a Nutri-Score of D (score 14) and is placed in the NOVA 3 processing category, reflecting a moderately processed product with added salt and oil. Nutritionally it provides 16 g of protein and only 1.2 g of sugars per 100 g, but it also contains 9.4 g of fat (4.3 g saturated) and 1.6 g of salt, and it is not suitable for vegans, egg‑allergic, milk‑allergic, or gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for prepared pasta dishes (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this tortellini contains far less sugar, slightly more fat, and about half the salt.
Ingredients
pâte (55%) : farine de blé tendre, oeufs 28,5% semoule de blé dur. farce (45%) : viande de porc 50%, prosciutto di parma aop 20% (viande de porc, sel), chapelure (farine de blé tendre, sel, levure), fromage grana padano aop 13% (lait, oeufs), extrait de viande, sel, epices, ail.
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Frequently Asked Questions
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